SERVED FROM: 11.30am Monday-Saturday 

 

Buddha Bowls (GF)

Build your own bowl choosing an option from each section.
The price is dependent on your chosen topping…
The base, carb & side are then included in the topping price.

CHOOSE YOUR TOPPING:
 British Sirloin Steak (served medium) £10.95
 Seasoned Chicken Breast £9.95
 Salmon with Sundried Tomatoes £9.95
 Halloumi, Garlic & Thyme mushrooms
& Roasted Red Peppers (V) £9.50
 Slow Cooked BBQ Pulled Jackfruit (VE) £9.50
 Sweet Potato & Bean Patty (VE) £8.50

BASE:
 House Salad:
Carrot & Cucumber Ribbons, Lettuce, Spinach, Pomegranate, Sweetcorn & Tomato

 House Vegetables:
Greens, Broccoli & Carrots

CARB:
 Sweet Potato Chips
 Sweet Potato Mash
 Sesame Seed Roast Potatoes
 Wholegrain Rice & Quinoa
 Spiced Chickpeas

& HOMEMADE SIDE:
 Hummus(VE)
 Slaw(V)
 Clean BBQ Sauce(VE)

 

BURGERS £11.95

Choose your homemade burger:

Steak Burger(Made with British Steak Mince)
Chicken Burger(Spiced Chicken Breast)
Soul Burger(V) (Sweet Potato & Bean Patty)
BBQ Pulled Jackfruit Burger (V)

All served in a sourdough bun with smashed avocado, lettuce, tomato, halloumi & homemade salsa. With sweet potato chips and a salad/slaw garnish on the side.
GF = Swap the bun for a bed of sweet potato mash instead.
VE = Drop the halloumi from the Soul & Jackfruit Burgers.

 

CARNIVORE DISHES

  • BBQ HALLOUMI CHICKEN (GF) £10.95
    Spiced chicken breast, streaky bacon, halloumi & homemade clean BBQ sauce on a bed of spicy rice. Served with sweet potato chips and house salad.
  • MEATBALLS £8.95
    Meatballs (homemade with British steak mince) in a herby tomato sauce served with whole-wheat fusilli.

HERBIVORE DISHES

  • FRAGRANT COCONUT VEGETABLE CURRY £8.50
    Served with whole-grain rice & quinoa
  • MEXICAN POWER BOWL £7.95
    Bean chilli, kale, tomato, sweetcorn, sliced avocado & salsa.

LIGHTER OPTIONS

Sandwiches – Served in a sourdough bun, with a salad/slaw garnish on the side. Choose a filling from below.
Salads (GF) – House salad (Carrot & cucumber ribbons, lettuce, spinach, pomegranate, sweetcorn, tomato). Choose a topping from below.

  • Steak (British sirloin), rocket & tomato £5.95
  • Chicken, bacon & smashed avocado £5.95
  • Tuna with homemade mayonnaise £5.50
  • Halloumi, roasted red peppers & hummus (V) £5.50
  • Sundried tomato, spiced chickpeas, olives & hummus (VE) £4.95

Homemade Soup served with sourdough bread (See board behind counter for today’s soup of the day) £4.95

Picky Plate for One: Hummus, olives, sourdough, sweet potato chips, roasted red peppers, sundried tomatoes and olive oil with balsamic. (VE) £7.95

Free-Range Poached Eggs, smashed avocado & roasted cherry tomatoes on two slices of toasted sourdough. (V) £6.95

Homemade Protein Pancakes (GF) Choose a topping: £6.95
 Streaky bacon, poached egg & pure maple syrup
 Banana, seasonal berries & pure maple syrup (V)
 Greek yoghurt, blueberries & drizzled honey (V)